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Low Fat Lemon Ginger Muffins

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“Nonfat yogurt makes this a nice moist muffin without adding the fat.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F
  2. Spray or line muffin tins.
  3. In a large bowl, beat the margarine and sugar till fluffy.
  4. Beat in the egg whites, on at a time, or egg substitute.
  5. Add ginger root and lemon peel.
  6. In a separate bowl, add baking soda to yogurt and stir; mix will bubble.
  7. Fold flour into margarine mixture one third at a time, alternating with yogurt.
  8. Blend well.
  9. Divide the batter evenly into tins.
  10. Bake 18-20 minutes, till golden brown.

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