Low Fat Lox Stuffed Eggs

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“Nice appetizer, looks attractive and it's low fat/low calorie”
READY IN:
24mins
YIELD:
12 Deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
  2. Add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
  3. Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
  4. Fill the eggs and garnish with a sprig of dill and 3 capers.

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