Low Fat Macaroni and Cheese

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“Homemade macaroni and cheese without the guilt!”
READY IN:
55mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350°F.
  2. Melt butter in a large saucepan. Add flour and dry mustard. (Roux will be very thick) Gradually add milk, stirring with a whisk while you slowly pour. Whisk until sauce is smooth. Bring sauce to a boil, reduce heat to medium low. Cook sauce for 10-15 minutes or until sauce begins to thicken slightly. Remove from heat.
  3. Add cheeses, stirring well until well blended. Stir in cooked macaroni.
  4. Spoon mixture onto a baking sheet coated with cooking spray. Sprinkle crushed cereal on top.
  5. Bake for 30 minutes or until bubbly.

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