Low Fat Macaroni and Cheese Bake

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“A recipe from Taste of Home magazine that I changed to fit what I had on hand in the kitchen and turned out pretty darn good!”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook macaroni according to pkg. Drain.
  2. Preheat oven to 350'.
  3. In food processor or blender combine milk,ricotta cheese, onion, parmesan cheese,salt and pepper. Cover and process til smooth. Pour into a bowl add macaroni and 1/4c cheddar cheese. Mix well.
  4. In a 1 quart baking dish spray lightly with Pam and pour mixture in and top with remaining cheese.
  5. Bake 30 minutes covered. Uncover and bake an extra 10 minutes longer to a bubbly stage.

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