Low Fat Macaroni and Cheese Bake
photo by Nimz_
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 118.29 ml 2% low-fat milk
- 236.59 ml skim milk ricotta cheese
- 59.14 ml onion, diced
- 29.58-44.37 ml parmesan cheese
- 1.23 ml salt
- 1.23 ml black pepper
- 709.77 ml elbow macaroni, cooked
- 236.59 ml shredded low-fat cheddar cheese, divided
directions
- Cook macaroni according to pkg. Drain.
- Preheat oven to 350'.
- In food processor or blender combine milk,ricotta cheese, onion, parmesan cheese,salt and pepper. Cover and process til smooth. Pour into a bowl add macaroni and 1/4c cheddar cheese. Mix well.
- In a 1 quart baking dish spray lightly with Pam and pour mixture in and top with remaining cheese.
- Bake 30 minutes covered. Uncover and bake an extra 10 minutes longer to a bubbly stage.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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