Low-Fat Macaroni and Cheese With Turkey Kielbasa

"I found this recipe years ago and could not find it here, so I thought I would share it with the community. It is very tasty! Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
15
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • 1. Preheat over to 325 degrees.
  • 2. Grease a 9 x 13 glass or stoneware pan with cooking spray.
  • 3. Slice the kielbasa into 3/8 in thick "coins".
  • 4. Cook elbow macaroni as directed on the package in a large pan (typically in 6 qts of water with 1 1/2 tsp salt for 8-10 minutes).
  • 5. While the pasta is cooking, dissolve the dry mustard in the water.
  • 6. In a 2 qt saucepan whisk together the dissolved mustard, milk, evaporated milk and flour until combined.
  • 7. Place the saucepan over medium heat and continue stirring until it begins to simmer.
  • 8. Drain pasta but do not rinse. Return to the pan and keep off of the heat.
  • 9. Add all three cheeses and the salt and pepper.
  • 10. Reduce the heat to low and continue stirring until all of the cheese melts and the sauce thickens slightly.
  • 11. Stir in the sour cream until completely incorporated into the sauce. Remove from heat.
  • 12. Pour the sauce over the macaroni.
  • 13. Add the sliced kielbasa and mix well over medium-low heat until warmed through.
  • 14. Pour the mixture into the 9 x 13 prepared pan.
  • 15. Crush the reduced-fat Ritz crackers and sprinkle on top of the mixture.
  • 16. Cover with aluminum foil and bake for 30 minutes, removing the foil for the last 10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes