Low Fat Meatloaf With

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
2hrs 20mins

Ingredients Nutrition

  • 1 12 lbs ground sirloin (10 percent fat)
  • 1 12 tablespoons barbecue sauce
  • 12 cup plain breadcrumbs
  • 1 medium bell pepper, slice into 3 rings and chop the remaining pepper very fine
  • 1 medium onion, diced fine
  • 1 teaspoon minced garlic
  • 1 cup tomato sauce
  • 14 teaspoon salt
  • 14 teaspoon pepper


  1. Preheat oven to 350°.
  2. Combine tomato sauce and barbecue sauce together.
  3. Heat until bubbly.
  4. Place meat in bowl and add all but 2 tablespoons of the tomato sauce to the meat; set it aside.
  5. Combine remaining ingredients except pepper rings and 2 tablespoons of tomato sauce; mix very well.
  6. Place meat mixture into a loaf pan.
  7. Cover with foil and bake 40 minutes.
  8. Remove from oven after 40 minutes and drain any fat that is present.
  9. Slice meatloaf into 8 slices while still in the pan.
  10. Drizzle the 2 tablespoons of sauce down the center of the loaf--do not spread the sauce.
  11. Top with pepper rings and return to oven uncovered and bake 45 minutes longer or until done.
  12. Allow to cool a few minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a