Low Fat Mexican Hot Chocolate

Recipe by Mandy
READY IN: 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
  • Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
  • To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
  • Add some milk froth to each cup & then top with remaining milk.
  • Add some marshmallows if you like & enjoy.
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