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Low-Fat Mock Clotted Cream

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“A lower fat way to enjoy the traditional scone topping.”
READY IN:
5mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow cream cheese to warm to a spreadable consistency.
  2. Combine cream cheese and margarine together in a bowl until well blended.
  3. Work the whipped topping into the mixture.
  4. Spread on scones, or other items.

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