Low Fat Oat Bran Apricot Muffins

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“FLOURLESS These are very moist, low in fat, sugar and contain no flour”
READY IN:
22mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 425 degrees F.
  2. Spray muffin tins with pan-spray.
  3. (these tend to stick to paper cup cake liners).
  4. Mix first 4 ingredients; set aside.
  5. Mix egg substitute, juice, milk and oil; add fruit and mix into dry ingredients till just moistened.
  6. Pour into prepared muffin tins.
  7. Bake 15-17 minutes.

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