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Low Fat Ranch Dressing

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“Co-workers often ask me to bring in my Ranch Dressing to have in the lunch room. This is the recipe I normally use.”
READY IN:
6mins
SERVES:
8
YIELD:
10-12 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a food processor, blender, or whisk by hand, all of the ingredients except buttermilk.
  2. Add buttermilk a little at a time until desired consistency is reached (If you like a thicker consistency, this can double as a dip or a spread).
  3. Chill 4-6 hours or overnight.
  4. Serve over crisp salad greens and garnish with croutons.
  5. For variation, omit salad herbs, and add 3/4 cup chopped green onion and 3/4 cup crumbled blue cheese or spicy Feta cheese.

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