STREAMING NOW: The Delicious Miss Dahl

Low-Fat Raspberry Brownies for 1 or 2

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“This is a recipe that I enjoy when I just want to make a treat for myself but don't want the high calories and fat or the leftovers. I think they are really good, but don't expect them to taste like regular full-fat brownies! I'm mainly posting to get the nutrition facts, but I hope some of you out there will enjoy them as much as I do!”
READY IN:
25mins
SERVES:
2
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; Grease a loaf pan or other small baking pan of similar size.
  2. Combine frist 3 ingredients in small bowl.
  3. Combine next 5 ingredients in separate bowl.
  4. Add dry ingredients to wet and fold in raspberries.
  5. Bake 15-20 minutes or until done. Serve warm!

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