Low-Fat Raspberry Brownies for 1 or 2
"This is a recipe that I enjoy when I just want to make a treat for myself but don't want the high calories and fat or the leftovers. I think they are really good, but don't expect them to taste like regular full-fat brownies! I'm mainly posting to get the nutrition facts, but I hope some of you out there will enjoy them as much as I do!"
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 pan
- Serves:
- 2
ingredients
- 1⁄2 cup unsweetened applesauce
- 1⁄4 cup sugar
- 1⁄2 teaspoon vanilla
- 1 egg white
- 1⁄4 cup whole wheat flour
- 2 tablespoons all-purpose flour
- 8 teaspoons unsweetened cocoa
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 cup raspberries (fresh or frozen)
directions
- Preheat oven to 350 degrees; Grease a loaf pan or other small baking pan of similar size.
- Combine frist 3 ingredients in small bowl.
- Combine next 5 ingredients in separate bowl.
- Add dry ingredients to wet and fold in raspberries.
- Bake 15-20 minutes or until done. Serve warm!
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Reviews
-
I was intrigued by this recipe. My husband likes anything that has the raspberry/chocolate combination. We enjoyed this recipe, however, I will add a bit more sugar the next time, as we found it not sweet enough. Very moist and the perfect serving size for 2 people. :)
RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!
