Low Fat Shepherd's Pie!

Recipe by Stephanie Z.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan or wok, saute carrots and onion in oil on medium-low heat until soft (about 10 minutes).
  • Turn heat up to medium, and add in ground beef. Cook until no longer pink.
  • Add in Worcestershire sauce, beef broth, tomato paste, peas, and spices. Reduce heat and simmer uncovered for 15 minutes.
  • While sauce is simmering, bring a large pot of water to a boil. Add in potatoes. Cook for about 15-20 minutes until tender. Drain water, add in butter and milk, and mash with a potato masher.
  • Preheat oven to 400 degrees.
  • Pour meat and vegetable mixture into a 13x9 casserole baking dish. Top with mashed potatoes.
  • Bake in oven for about 20 minutes until potato topping begins to golden up.
Advertisement