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Low-Fat Spanish Rice

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“Vegetarian, low fat Spanish Rice”
READY IN:
50mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  2. Add rice, onion, and bell pepper; saute 5 minutes.
  3. Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.
  4. If using regular rice cook rice first.
  5. Add rice to sauteed ingredients.
  6. Add remaining ingredients and cook until heated through.

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