Low-Fat Strawberry Butter

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READY IN:
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a medium saucepan.
  2. Bring to a boil, reduce to a simmer and cook until berries are soft. Drain, reserving the juices.
  3. Place the berries in a food processor or blender and puree until smooth.
  4. Pass through a fine strainer.
  5. If too thick, add a few drops of reserved juices to thin.

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