Low-Fat Teriyaki Vegetarian Beef Wraps

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In bowl, toss beef strips with teriyaki sauce, cover and marinate.
  • Meanwhile, in medium bowl combine first 6 ingredients, mix well and set aside.
  • Heat vegetable oil in non-stick skillet. Add beef strips and stir fry over medium-high heat for 2 minutes.
  • Place a fourth of the meat down center of each tortilla.
  • Top each with a fourth of cole slaw mixture and a scallion, if using.
  • Roll up and enjoy with more teriyaki sauce if desired.