Low Fat Turkey Chili

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“I love chili, but not the fat so I came up with this yummy method of making it without sacrificing taste. You can also use ground chicken and this is best with organic meats. Sometimes I add an extra 1/8 tsp of mexican hot chili powder to bump up the taste.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse kidney beans.
  2. Cook Turkey in a medium pot till cooked completely.
  3. Add chopped onion and 1 tbsp of Chili-O and cook for 1-3 minutes.
  4. Add tomato, kidney beans, water and rest of Chili-O.
  5. Reduce heat and simmer down till the right consistency.

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