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Low Fat Vegetable Spaghetti Sauce

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“I love this 'easy to make' homemade sauce. It's bursting with all of the veggies that I love.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook mushrooms,garlic and onion in hot olive oil over medium heat for 5 minutes or until onions are tender.
  2. Stir in the tomato sauce,tomatoes,wine,parsley,sugar and herbs.
  3. Bring to a boil,then reduce heat and simmer,uncovered for 20-25 minutes or until sauce is slightly thickened.
  4. Stir in zucchini and continue to simmer for 5-10 minutes or until zucchini is tender.
  5. Serve over spaghetti.

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