Low-Fat Yogurt Topped Strawberry Pancakes

Name: Low-Fat Yogurt Topped Strawberry Pancakes
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 6 serving(s)
Ingredients: 2 cups buttermilk pancake mix; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 1 1/2 cups water; 1 cup thinly sliced strawberry; 1 (8 ounce) carton low-fat strawberry yogurt or 1 (8 ounce) carton low-fat vanilla yogurt

Submitted by Dancer

Download

Ready In:: 14mins
Ingredients:: 6
Serves:: 6

ingredients

2 cups buttermilk pancake mix
2 tablespoons sugar
¹⁄₄ teaspoon cinnamon
1 ¹⁄₂ cups water
1 cup thinly sliced strawberry
1 (8 ounce) carton low-fat strawberry yogurt or (8 ounce) carton low-fat vanilla yogurt

directions

Heat griddle or skillet to 375 F degrees.
Grease lightly with oil.
In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
Fold in strawberries.
For each pancake, pour 1/4 cup batter onto hot griddle.
Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
Continue to cook 1-1 1/2 minutes or until golden brown.
Spoon yogurt over each serving.
If desired, garnish with additional strawberries.