Low Sodium Broccoli Cheese Casserole

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READY IN:
45mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 10 12 ounces low-sodium cream of mushroom soup (Ready to Serve-Campbell's)
  • 10 ounces frozen chopped broccoli
  • 1 cup grated mild cheese
  • 1 small onion, chopped
  • 4 tablespoons of low sodium butter or 4 tablespoons no salted butter
  • 3 12 cups cooked white rice

Directions

  1. melt butter in pan.
  2. add chopped onions, saute until clear.
  3. add brick of frozen chopped broccoli.
  4. cover pan to help heat melt down/break up broccoli brick.
  5. stir in can of soup.
  6. stir in grated cheese.
  7. once items above are well combined, add cooked white rice.
  8. let simmer on low for 10 to 15 minutes.

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