Low Sodium Caldo De Albondigas

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“lower sodium meatball soup”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice celery and carrots. Chop cilantro leaves. Mince 1/2 C of yellow onions.
  2. Combine the first six ingredients in a soup pot and simmer for 10 minutes.
  3. Mix remaining ingredients together and form into small balls.
  4. Bring soup to a boil and carefully place meatballs into soup.
  5. Cover and reduce heat and simmer for 30 minutes.

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