Low Sodium Soy Sauce

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“From the Low Sodium Cookbook.com and tweaked, a little by me. It is the best tasting substitute of the 4 or 5 I have tried. Just don't compare it with the real stuff! I used instant coffee granules to darken it up. Ingredients can be added or omitted, as desired. Could be doubled, or more for large amount.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan combine wet ingredients to dry.
  2. whisk briskly, bring to a boil.
  3. simmer, uncovered, for about 5 minutes, or until mixture is reduced to about 1/2 cup.
  4. Cool, and store in refrigerator. Since posting, I have discovered no need for storing under refrigeration. If you want to, fine, I no longer do. This is the second year I have left it out. No problem to date.

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