Community Pick
Low Stress Baked Eggs
photo by slickchick
- Ready In:
- 23mins
- Ingredients:
- 6
- Yields:
-
1 ramekin
- Serves:
- 1
ingredients
- butter, for the dish (do not substitute)
- 1⁄2 cup shredded sharp cheddar cheese (fluffy cup, not packed)
- 2 -3 eggs
- 2 2 tablespoons cream or 2 tablespoons half-and-half cream
- 2 slices bacon, pre-cooked (optional)
- salt & pepper
directions
- Preheat oven to 350; grease ramekin with butter.
- Sprinkle HALF of the cheese on the bottom of the dish.
- Add the eggs; break egg yolks with a knife but do NOT stir.
- Drizzle milk over eggs (use 1 tablespoon PER egg; 2 T. for 2 eggs; 3 T. for 3 eggs).
- Sprinkle with remaining cheese; add pre-cooked or semi-crunchy bacon if being used (or add right before serving).
- Salt and pepper according to your tastes.
- Bake for 20-25 minutes; eggs should be "set" but not "hard." Cheese will be bubbly.
- Run a knife around the edge of the pan, slide onto dining plate.
- NOTE: To serve a crowd, prepare in an 8x8 or 9x9 or 13x9 pan, laying cheese and eggs according to the number of diners being served. Add 1 T. milk per each eggie. Remember to break yolks.
- PRE-PREPARATION: Great dish for serving overnight company. Prepare ahead, pop in the oven on timed-bake, and it will be ready when you get up! Even the MAID isn't THAT organized--but YOU are! :-).
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Reviews
-
Wow, this was REALLY good! I used a shallow, square 1.75 cup corningware casserole dish with 2 eggs/half & half and crumbled bacon. Baked about 23 minutes, in hindsight I could have gone with 20 min. and just let it set a little out of the oven. I'm eating low carb and am always looking for new breakfast ideas. I really didn't think this would be that much different. I was wrong. Rich and tasty. I'm going to try making it with spinach and Yarlsberg swiss for a change from cheddar. Thanks, Debber!
-
Thank you for this simple but yummy recipe. We did as others have and pre cooked the bacon, but broke it up a little and scattered across the top. Eggs were a tad overcooked but only because I left the temperature too high from baking the bacon. Will have to try to remember to reduce the heat next time.
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RECIPE SUBMITTED BY
<p><img src=http://pages.prodigy.net/indianahawkeye/newpage21/10.gif alt=/ /> <>< wife & mother of seven (four adopted foster children grown up now & three biologicals)--my baby(!!!) is a 12th grader! ... plus five grandkids (ages 5 - 21 y.o.); been married 34 years now to the *same wonderful <>< man.* .....</p>
<p>Love cooking and being the happy little home-maker. .....</p>
<p>Enjoy writing my own blogs and maintaining their FB pages:</p>
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<p>..... as well as quilting, writing, flower-gardening, and home-organizing, ...and very active in our <>< church, Bible study, teaching, and singing alto in choir. Plan to get back to writing and earning money at it! AND I work as a virtual assistant--check out www.elance.com for more info on VA-ing.</p>
<p><<<<<***God is good!***>>>>><br /> <br /><strong><em>. . . C O N T E S T S . . . </em></strong><br /> <br />My little Rosebud Cottage was a winner in the Basic Category in the 2009 Gingerbread House-Making Contest. </p>
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<p>I entered my mother-in-law's excellent recipe in the contest (Recipe #241146) and won the Family Friendly category! <br /><img src=http://i25.photobucket.com/albums/c99/ruemke/ff.jpg alt=/ /></p>
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<p>My gastronomically GROOVIN' team mates are the lovely and talented Team Captain: CraftScout #463202, our equally talented & hip CookBook Guru (staying in the 70's mode) JackieOhNo! #386585, and a slew of Gnome-warriors including Gandalf The White #167236, Az G 946146, kellychris #416985, luvcook'n #308434, Axe #310749, NELady #743849, and sarahubasics #744296 <br /> <br />WE TOOK 5TH PLACE (no thanks to me---I was along for the ride, but unfortunately didn't get to participate very much--with an emergency trip to Montana!)!!!! <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/bumbag5.gif?t=1211686551 alt=/ /> <br />My fellow hagsters included AmandaInOz, <br />CaliforniaJan, DreamoBway (Christina), JanuaryBride (Jen), JCC (Janice), jkoch960 (also Janice!), megnbrycesmom (Holly), Queenofcamping (Karen), and our lovely team captain Leggy Peggy. <br /> <br />My floozeriffic Fantabulous Friendly Foodie Floozy team-mates included captain Chef #28729 (Iowa), Chef #37036 (Texas), Chef #37449 (No. Carolina), Chef #107135 (Nebraska), Tina Chef #222055, Chef #337668 (Colorado), Chef #448342 (Colorado), Chef #306797 (Australia), and Leanne Chef #416807 (Canada). ...June/July 2007 <br /> <br /><strong>. . . M Y . . T H R E E . . C H E F S . . . </strong><br /> <br />2009 (November) <img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ />My themes were Rise-n-Shine Breakfast and Autumn Suppers OAMC <br /> <br />2008 (Summer) <img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefs2008Small.jpg alt=/ /> My themes were Ruh! Ruh! Rhubarb! and Sparrow Guts! and Quick Fix: Pizza For Lunch! <br /> <br />2007 (June) <br />My themes were <br />*Picnic & Lunch Box Snacks* <br />*Canning Up Summer's Bounty* <br /> <br /><strong>. . . P I C K - A - C H E F . . . </strong><br /> <br />PAC Autumn '09 <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br />My children were Chef #1273716 and chef #321816; my mother was Chef #226863. <br /> <br />PAC Spring '09.... <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br />I adopted Chef #176481 and Chef #892963. I then had a late-in-PAC baby named Chef #619505.... And I was adopted by Mom2Rose!!! <br /> <br />PAC Autumn '08 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br />My small family included Chef #434123; and then I got myself adopted by Chef #361931(my sheep-mother, NOT my step mother!). :rofl: <br /> <br />PAC Spring '08 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br />My children Chef #797028, Chef #532407, Chef #28177, Chef #510821, Chef #356933 & Chef #429493 and from the preemie nursery I picked up Chef #488944 and Chef #665370. Charlotte J was my little mother! <br /> <br />PAC Autumn '07 ... <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> My children were Chef #179488 from KY, Chef #207616 from NC, Chef #38901 from TX...and from the newborn nursery Chef #351525 and Chef #21667, and my littlest one is Chef #469264 all the way from the Philippines! And I was adopted by Chef #451700 over in Norway! She took the MOST beautiful pictures of my recipes!!! <br /> <br />PAC Spring '07 . . . <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> My children included Chef #396078, Chef #402846, Chef #37593, Chef #122993, Chef #48439 from the Newborn Nursery, Chef #321820, Chef #59476, Chef #293042, Chef #236959, and Chef #196248. ... I was adopted by Chef #186802 <br /><br /> <br /></p>