Low Sugar Lemon Cheesecake Pie

Name: Low Sugar Lemon Cheesecake Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 Pie, 8 serving(s)
Ingredients: 16 ounces cream cheese; 1 cup stevia; 1 cup sour cream; 2 large eggs; 1/3 cup lemon juice; 1 teaspoon vanilla; 1/4 teaspoon salt; 1 par baked pie crust; 2 teaspoons lemon zest

Submitted by jvalen

"Great pie for those avoiding sugar"

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Ready In:: 1hr
Ingredients:: 9
Yields:: 1 Pie
Serves:: 8

ingredients

16 ounces cream cheese
1 cup stevia
1 cup sour cream
2 large eggs
¹⁄₃ cup lemon juice
1 teaspoon vanilla
¹⁄₄ teaspoon salt
1 par baked pie crust
2 teaspoons lemon zest

directions

Preheat oven to 325°F In food processor, process cream cheese, sugar, sour cream, eggs, lemon juice, vanilla extract and salt until smooth.
Pour into par baked pie crust and bake until the center is wobbly (40-50 minutes). Let cool then chill until firm (4-5 hours). Top with lemon zest before serving.