Low-Sugar Plum-Berry Crisp

"Now I'm really trying to find some Diabetic friendly recipes for my mom this Thanksgiving, so I'd like some help in judging this one, also found at epicurious. I've put Splenda in place of brown sugar, but it could easily be exchanged for the same amount of real brown sugar!"
 
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Ready In:
55mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°F with rack in the top part of oven.
  • Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
  • Meanwhile, mix all topping ingredients in a bowl with your hands until butter is well combines and mixture is crumbly.
  • Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.

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RECIPE SUBMITTED BY

For now, I am a student in Boston, not quite trying to make ends meet, but certainly trying my luck in the kitchen now that I have one all to my very own! I loooooove spicy food and have nostalgia for many foods that I can't quite put my finger on or track down! I think being a chef is my second calling (writing being my first!)
 
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