Lower Fat Crock Pot Enchiladas

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“Like keen5's except lower in fat content”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave onion until translucent.
  2. Mix onion, taco soy meat, cream cheese and cumin.
  3. Spray crockpot with non stick spray, pour a little enchilada sauce on the bottom.
  4. Divide meat mixture in thirds and cover 3 of the tortillas with the meat mixture thirds.
  5. Stack tortillas in crockpot adding a little sauce and cheese on top of each tortilla.
  6. Place fourth tortilla on top of stack.
  7. Pour over remaining sauce.
  8. Cook on high for 4 hours.
  9. Sprinkle remaining cheese cooking until melted.
  10. Cut into wedges and serve with salsa and chilies on the side.

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