Lowfat Ww Bran Muffins

"I modified an old favorite bran muffin recipe to fit into my Ww points."
 
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photo by DuChick photo by DuChick
photo by DuChick
Ready In:
30mins
Ingredients:
9
Yields:
24 muffins
Serves:
24
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ingredients

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directions

  • Mix water and yogurt and pour over cereal and salt, mix and let soak.
  • Mix sugar, eggs and banana. Add to cereal mix.
  • Mix flour and baking soda, add to cereal mix.
  • Bake at 375 degrees for 15-20 minute.

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Reviews

  1. I've made this recipe twice. The first time, as written, the muffins were small, rather hard on the outside but not done on the inside. The next time, I made 3 changes and came out with a great batch of muffins! First, I decreased the Splenda to just one full cup to make a less-sweet muffin; then I added an extra 1/2 cup of boiling water to make a smoother batter; finally I baked the muffins at 350* for 16 minutes. Be sure to not overmix the batter and allow the muffins to cool in the tins before removing to a rack. Reviewed for PAC Fall '11.
     
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