Luau Pork Teriyaki

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READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Pork into slices about 1/4 inch thick.
  2. Drain pineapple, reserving all syrup.
  3. Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder. pour over Pork and pineapple.
  4. Cover and refrigerate at least 1 hour.
  5. Meanwhile, cook rice according to package directions and prepare grill.
  6. Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
  7. Pour pineapple and remaining marinade into large skillet. bring to a boil.
  8. Remove from heat and serve Pork with Sauce and pineapple over rice.

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