Luau Ribs
photo by AcadiaTwo
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 lbs meaty farmer country-style pork ribs
- 1⁄2 to taste salt and pepper
-
SAUCE INGREDIENTS
- 2 (2 1/4 ounce) jars peach baby food
- 1⁄4 cup catsup
- 1⁄4 cup vinegar
- 1 tablespoon soy sauce
- 1⁄4 cup brown sugar
- 1 garlic cloves, crushed
- 1 teaspoon ginger
- 1⁄2 teaspoon salt
directions
- Salt and pepper ribs and place in a pan meat side up.
- Bake at 450 degrees for 15 minutes.
- Spoon off fat.
- While ribs are browning, mix all sauce ingredients.
- Pour sauce mix on browned ribs and continue baking on 350 degrees for one and a half hours or until done. Baste several times while cooking.
- Enjoy!
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
Married for 33 years. We have two boys, ages 23 and 14. Life is never dull!! I love to cook and share recipe's. Our oldest son has severe food allergies so I have learned to be very creative turning our family favorites into recipe's that he can also enjoy. I gathered our family's recipe's and did our own family cookbook and am planning to do another one soon.
I guess my only pet peeve would be uninformed people that don't realize that food allergies are life threatening.