Luby's-Style Cafeteria Cranberry Fruit Salad

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READY IN:
5hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, mix sugar and water, stirring to dissolve sugar. Bring to a boil.
  2. Add cranberries. Return to a boil, reduce heat and boil gently 4 to 5 minutes or until most cranberries have popped, stirring occasionally.
  3. Remove cranberries from heat and cool completely at room temperature.
  4. Quarter the apple; core and chop. Add to cool cranberries. Chop the orange and banana and add to cranberries with the nuts.
  5. Mix well and refrigerate until serving time, at least 4 hours or overnight.

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