Luscious Greek Salad

READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the Dijon mustard in a small bowl and add the lemon juice. Mix this well with a fork.
  • Slowly pour in the olive oil while you keep mixing briskly with the fork. (You want to achieve a little emulsification.) Then add salt and pepper to taste. Be a little stingy with the salt as you are going add lots of salty feta cheese and Kalamata olives to the salad.
  • Dip a piece of the lettuce into the dressing to see if the dressing is to your liking. If not, make adjustments now.
  • Place the romaine lettuce in a large salad bowl. Add the other vegetables and avocado, then top with the Kalamata olives and crumbled feta cheese.
  • Pour the dressing on top and lightly toss the salad.
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