Luscious Lemon Pancakes

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“When I want to make a special-occasion breakfast, I turn to this recipe. I think it is heavenly.”
READY IN:
35mins
YIELD:
12 3inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, add the egg yolks, flour, cottage cheese, butter, sugar, salt, and lemon zest; stir to combine.
  2. In another mixing bowl, add the egg whites; beat until soft peaks form.
  3. Gently fold the whites into the batter just until blended.
  4. Heat a nonstick griddle or skillet over medium heat.
  5. Spray griddle with nonstick cooking spray.
  6. Pour about 1/4 cup batter onto griddle; lower heat to medium-low.
  7. Cook pancake until the top is covered with small bubbles and the bottom is lightly browned.
  8. Flip pancake and cook until lightly browned on the other side (these cook quickly).
  9. Repeat with remaining batter.
  10. Garnish by sprinkling with powdered sugar and serve with sliced fruit or warm maple syrup.

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