Luscious Lemon Pie

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“Cook time includes chill time.”
READY IN:
2hrs 4mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the sugar and cornstarch.
  2. Stir in milk until smooth.
  3. Cook and stir over medium heat until thickened and bubbly.
  4. Reduce heat; cook and stir 2 minutes more.
  5. Remove from the heat.
  6. Stir a small amount of hot filling into egg yolks; return all to the pan.
  7. Bring to a gently boil; cook and stir for 2 minutes.
  8. Remove from heat; stir in butter and lemon peel.
  9. Gently stir in juice.
  10. Cool to room temperature.
  11. Fold in sour cream and whipped cream.
  12. Pour into pastry shell.
  13. Chill at least 1 hour before cutting.

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