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Luscious Lime Angel Squares

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“You could vary the flavor of this with different flavors of gelatin if you wanted to. 3 points per slice. Sorry, this recipe isn't core.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, dissolve gelatin in boiling water.
  2. Refrigerate until mixture begins to thicken about 35 minutes.
  3. Place cake cubes in a 13”x9”x2" dish coated with non stick spray, set aside.
  4. In a small mixing bowl, beat cream cheese until smooth.
  5. Beat in sugar, lemon juice and peel; add gelatin mixture; beat until combined.
  6. Fold in 1 1/2 cups whipped topping.
  7. Spread over cake covering completely.
  8. Refrigerate at least 2 hours.
  9. Cut into squares and top with remaining whipped topping.

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