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Lynn's Famous Gazpacho

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READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or very large food processor puree the tomatoes, red pepper, garlic, carrots, lemon juice, spices, olive oil,@ 1/2 of the cucumber chunks and a 1/2 cup of water.
  2. Pour into a large bowl or tupperware container, stir in the remainder of the diced cucumber.
  3. Cover and chill overnight or for at least three hours.
  4. To serve, garnish soup with onion, avocado, cilantro, radishes, etc.

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