Lyonnaise Potatoes

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. while the potatoes are still hot, peel and slice evenly and thinly.
  2. Saute to an even brown in a heavy skillet in the butter and oil.
  3. Meanwhile, saute the onions in butter in another pan until golden.
  4. Mix onions and potatoes together gently, season to taste and sprinkle with parsley.

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