Lyonnaise Potatoes
"This is a pretty simple potato dish."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 medium boiled new potatoes
- 2 tablespoons butter
- 2 tablespoons oil
- 1⁄2 cup finely sliced onion
- 2 tablespoons butter or 2 tablespoons beef drippings
- salt and pepper
- parsley
directions
- while the potatoes are still hot, peel and slice evenly and thinly.
- Saute to an even brown in a heavy skillet in the butter and oil.
- Meanwhile, saute the onions in butter in another pan until golden.
- Mix onions and potatoes together gently, season to taste and sprinkle with parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
