Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 batch, 4-6 serving(s)
Ingredients: 1/3 cup butter; 1 medium onion, chopped; 4 medium baking potatoes; salt and pepper; 2 tablespoons chopped parsley

Submitted by Steve_G

"A simple and elegant potato dish."

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Ready In:: 50mins
Ingredients:: 5
Yields:: 1 batch
Serves:: 4-6

ingredients

¹⁄₃ cup butter
1 medium onion, chopped
4 medium baking potatoes
salt and pepper
2 tablespoons chopped parsley

directions

Place half the butter and chopped onion in a large sauté pan over medium/medium-low heat.
Cook until tender.
Remove onion from pan to a separate bowl While onions are cooking peel potatoes and slice evenly into 1/8 slices.
After removing onion from pan, add remaining butter and potato, a pinch of salt and a couple grinds of pepper.
Cook over medium heat, tossing occasionally until brown around the edges and tender.
About 20-30 minutes.
Add most of the chopped parsley and onion, toss to mix.
Season to taste.
Place in serving bowl, cover with reserved caramelized onion and parsley for garnish.