Mac & Cheese - Noodles and Co. Style

Recipe by Wendelina
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the macaroni according to the directions to al dente; do not overcook!
  • Heat a sauce pan over medium heat.  Add the butter to the pan and melt.  Then add the flour. Start to whisk and make a roux.Whisk until the butter mixture starts to boil and bubble. Cook for another minute until it starts to lightly brown.
  • Slowly whisk in the cream. Continue to whisk and cook until it starts to thicken up.
  • Add the salt, pepper, paprika and Monterey Jack cheese. Whisk until the cheese is melted. The sauce will still be a little "liquidy".
  • Pour about 1/2 cup of the cheese sauce into the bottom of a bowl.  Then add about 1 cup of cooked noodles over the sauce.Top this with about 1/2 c of the shredded colby jack. Top with fresh parsley for color. Before you eat; mix it all together in your bowl into delicious perfection.
  • We keep the extra cheese sauce for quick leftovers over fresh noodles or vegetables.
Advertisement