Macadamia and White Chocolate Biccies

"Great mix of nuts and chocolate."
 
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photo by Neonprincess photo by Neonprincess
photo by Neonprincess
Ready In:
30mins
Ingredients:
8
Yields:
30 cookies
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ingredients

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directions

  • Cream butter and caster sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in vanilla.
  • Sift flour and baking powder, stir into creamed mixture along with chocolate and nuts.
  • Take heaped teaspoons of mixture and roll into balls.
  • Place on greased oven tray, allowing room for spreading.
  • Flatten slightly with a floured fork.
  • Bake at 180C degrees for approx 15 minutes until golden.
  • Cool on wire racks.

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Reviews

  1. These cookies are so easy to make, and they taste fantastic. They disappeared very quickly.
     
  2. Lovely, I love nuts n chocolate - u put me on the seventh heaven!
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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