Macadamia cheese log

"Quick and perfect for entertaining..keeps for 2-3 days wrapped in foil in fridge."
 
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photo by pooknnook photo by pooknnook
photo by pooknnook
Ready In:
10mins
Ingredients:
6
Yields:
2 logs
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ingredients

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directions

  • Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
  • Add cheese, ham, spring onions, and pepper to taste, beat for 1 minute.
  • Divide mixture into 2 portions, roll each into a log shape, roll in macadamia nuts.
  • Wrap tightly in foil and refrigerate over night.
  • Serve with assorted crackers.

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Reviews

  1. Very good flavor combo!! I used fresh chives because it is what was on hand in the garden. And no ham for the vegetarians, the taste was spectacular! Everyone wanted the recipe! Thanks!!
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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