Macadamia-Mango Chicken

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“I had this at a poolside BBQ and thought it was delicious. Chill time is 8 hours.”
1hr 12mins

Ingredients Nutrition


  1. To make the Mustard Sauce: In a bowl, add the mustard sauce ingredients; stir to blend.
  2. Chill for 8 hours.
  3. To make the Mango Salsa: In a bowl, add all the mango salsa ingredients; stir to combine.
  4. Chill for at least 2 hours.
  5. To make the chicken: Add the soy sauce, garlic, brown sugar, olive oil, and fresh ginger to a heavy duty zip-lock plastic bag.
  6. Add in the chicken; seal and shake gently to coat.
  7. Chill for 1 hour, turning once.
  8. Take chicken out of marinade and throw away the marinade.
  9. Grill the chicken over medium-high heat, covered, for about 6 minutes on each side or until done.
  10. Put chicken on individual plates; drizzle with mustard sauce and sprinkle with nuts.
  11. Serve with Mango Salsa.

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