Macadamia Nut Bobotie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping).”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Sauté the onions in the oil/butter mixture.
  3. Cover with a greaseproof paper circle as well as a lid.
  4. Cook very slowly for about 20 minutes.
  5. Add the garlic, carrots and ginger and cook under the paper for a further 10 minutes.
  6. Add all the spices and seasoning ingredients.
  7. Turn up the temperature and stir-fry the nuts and chickpeas.
  8. Soak the bread in the stock, mash it with a fork and add to the mixture.
  9. Place mixture into an oven-proof dish.
  10. Beat the topping ingredients together and pour over bobotie.
  11. Bake at 180°C for 30 minutes until set and golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: