Macadamia Nut Muffins

"This recipe comes from America's Kitchen Cookbook. Adapted from The Four Season's Resort in Maui. These amazing breakfast muffins are so good they could pass as dessert with a scoop of ice cream."
 
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Ready In:
30mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees F. Line 12 muffin tin cups with paper muffin liners.
  • Place butter and sugar in a large bowl. Using an electric hand mixer, beat until well blended. Add the eggs and mix well. Beat in the extracts. Sift the flour, baking powder, and salt into the bowl and beat jut until combined. Add the cream and beat just until smooth. Fold in the chopped nuts.
  • Spoon the batter into the prepared muffin cups, dividing equally. Sprinkle each muffin with the whole nuts. Bake about 20 minutes, or until a cake tester or toothpick inserted into the muffin centers come out clean.
  • Remove to a cooling rack. Serve warm or at room temperature.

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RECIPE SUBMITTED BY

I am a stay at home Grandmother who babysits my three grand daughters, ages 6mos. to 10 years. I enjoy cooking, sewing, reading, and taking care of my family. I am active in my church and also the treasurer. I love cookbooks of any kind, but am more interested in low fat, low carb. recipes since my husband is recovering from a recent heart attack, and I have been diagnosed with diabetes. We've begin walking and trying to take better care of ourselves. Its hard work, but we are committed to make it work. We are both enjoying losing weight, having more energy, and are looking forward to autumn so that we can take advantage of the cooler weather to take our exercise up a notch. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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