Macadamia nut truffles

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 36 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine chocolate and cream and stir over low heat until combined.
  • Remove from heat and stir in butter and brandy.
  • Put in the fridge and let the chocolate mixture set until it's mouldable with your hands without being runny.
  • Set aside 36 nut halves and roughly chop the remaining nuts.
  • Mould about 2 teaspoons of chocolate around each nut half and then roll the ball in chopped nuts.
  • Repeat until they are all done and chill.
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