Macaroni 3 Cheese
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb macaroni noodles
- 4 tablespoons butter
- 1⁄3 cup flour
- 4 cups milk
- 1 teaspoon salt
- fresh ground black pepper
- 1 dash hot sauce
- 3 cups grated tasty cheddar cheese
- 1⁄2 cup grated mild cheese
- 1⁄4 cup grated parmesan cheese
directions
- Cook pasta according to packet instructions, drain and set aside.
- Heat oven to 180°C (350°F) degrees.
- In a saucepan over medium heat, melt butter and stir in flour to form a paste.
- Slowly whisk in milk.
- Bring to a simmer, constantly stirring over low heat, until sauce begins to thicken.
- Season with salt, pepper and the hot sauce.
- Remove from heat and stir in 1 1/2 cups of the tasty cheddar cheese until blended.
- Butter a 4-quart baking dish.
- Layer pasta, remaining tasty cheddar and mild cheese, and sauce.
- Sprinkle top with Parmesan.
- Bake 30 minutes until bubbly and golden.
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Reviews
-
So cheesy and good - easy to make, too. I added quite a few dashes of hot sauce, and next time will probably do even more (we love spicy), and maybe even a dash or two of worchestershire sauce to deepen the flavor. I only had a 3 qt. baking dish, but the entire recipe fit in the dish and baked up just great. To get a bit more browning, I broiled it on high for about 4 minutes. Delicious recipe that we'll be snacking on all day while watching football (and napping, no doubt). Thanks for posting this - really, really tasty!
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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