Macaroni and Cheese
"This is a very easy macaroni and cheese recipe that I got out of an old southern cookbook."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups macaroni
- 2 cups grated sharp cheddar cheese
- 1 teaspoon salt
- 1 can cheddar cheese soup
- 1 tablespoon butter
- 1 teaspoon black pepper
directions
- Cook Macaroni and drain.
- Mix Macaroni, soup, butter, salt and pepper.
- Layer mixture and grated cheese.
- Put in oven at 400 degrees until it's bubbly and the cheese has melted.
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Reviews
-
Loved it! It was quick and easy and tasted much better than the box kind! -
I was expecting a little more flavor. -
Yum! This was quick and very easy. Baked in a 2-qt casserole for 25 minutes. I left out the salt because the cheese soup was already salty so it balanced out. Also used a little less black pepper. Thanks for the great recipe!
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This is so quick and creamy, and hit the spot when I had a craving for mac N cheese. I used whole-wheat mac noodles, as I generally prefer ww pasta, but it sort of detracted from the taste here, so I wouldn't recommend it. I baked it in a small, round 1.5-quart (I think) casserole with a lid, for about 25 min. Thanks :) -
Thank you so much for this fantastic recipe. Believe it or not my children have turned down every single homemade mac n cheese I have tried. This one they asked for seconds. Must feel good to be rated right up there with Krafts. lol.. This is so rich and yummy, we all loved it. My search is over, this is our macncheese now..
