Macaroni and Cheese (Betty Crocker)

Recipe by Tee Angel
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven at 350°F.
  • Cook macaroni according to package directions; drain.
  • For cheese sauce, in a saucepan melt butter. Cook onion in butter till tender but not brown.
  • Stir in the flour, salt, and pepper.
  • Add milk all at once; cook and stir till thickened and bubbly.
  • Cook and stir 1 to 2 minutes more.
  • Add cubed cheese; stir till melted.
  • Stir macaroni into cheese cause. Turn into a 1 1/2 quart casserole. Arrange tomato slices atop macaroni; sprinkle with a little salt. Bake in a 350°F oven 30 to 45 minutes or until heated through.