Macaroni and Cheese Soup

"You can fix this soup in a short amount of time."
 
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photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide
Ready In:
35mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Bring chicken broth to boil in 2 quart saucepan.
  • Add macaroni and carrots and simmer 7 minutes, stirring occasionally.
  • Remove from heat and set aside.
  • Saute onion in butter in 3 quart saucepan.
  • Reduce heat to low and blend in flour.
  • Gradually add milk and stir in macaroni mixture.
  • Cook, stirring constantly, until thickened.
  • Remove from heat.
  • Add cheese; stir until melted.

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Reviews

  1. I've never had mac and cheese soup. It's a very tasty and filling soup. This was easy to make and it tastes pretty much like mac and cheese! I did add about 1/2 t salt. Other than that, made as stated. Thanks for sharing!
     
  2. Made this for Aus/NZ Recipe Swap. We eat mac'n chz once a week from a box. Wanted to try this for a healthier version. I used 16 oz homemade broth, chopped carrots and a couple blanched cabbage leaves (leftover from a steam recipe) in the food processor, and used sharp cheddar cheese. I also added salt and pepper. It needed a little more salt, but it was so good! Warm and comforting. Will make again!
     
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