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One Dish Meal
Macaroni and Cheese Topped Casserole
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This one was in a recent issue of the Kraft magazine. All in one dish meal.
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(14 ounce) package kraft macaroni & cheese dinner mix
(not spread or tub product) or 1/2 cup
(not spread or tub product)
lb extra lean ground beef
dried oregano leaves
(28 ounce) can
(9 ounce) package
frozen green beans
, thawed and drained
reduced-fat cheddar cheese
Preheat oven to 375°F.
Prepare dinner as directed on package. Meanwhile brown meat with garlic and oregano in large non-stick skillet; drain.
Add tomatoes with their liquid and the beans; mix well.
Spoon meat mixture into a 13x9" baking dish; top with prepared mac and cheese dinner.
Cover with foil.
Bake 30 minutes or until heated through.
Remove from oven; uncover, sprinkle with cheese.
Let stand 5 minutes or until cheese is melted.
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