Macaroni and Cheese Topped Casserole

Name: Macaroni and Cheese Topped Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 (14 ounce) package kraft macaroni & cheese dinner mix; 1/2 cup milk; 1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product); 1 lb extra lean ground beef; 3 garlic cloves, minced; 1 1/2 teaspoons dried oregano leaves; 1 (28 ounce) can diced tomatoes, undrained; 1 (9 ounce) package frozen green beans, thawed and drained; 1 cup mild reduced-fat cheddar cheese, shredded

Submitted by smiles4u

"This one was in a recent issue of the Kraft magazine. All in one dish meal."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 6

ingredients

1 (14 ounce) package kraft macaroni & cheese dinner mix
¹⁄₂ cup milk
¹⁄₂ cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1 lb extra lean ground beef
3 garlic cloves, minced
1 ¹⁄₂ teaspoons dried oregano leaves
1 (28 ounce) can diced tomatoes, undrained
1 (9 ounce) package frozen green beans, thawed and drained
1 cup mild reduced-fat cheddar cheese, shredded

directions

Preheat oven to 375°F.
Prepare dinner as directed on package. Meanwhile brown meat with garlic and oregano in large non-stick skillet; drain.
Add tomatoes with their liquid and the beans; mix well.
Spoon meat mixture into a 13x9" baking dish; top with prepared mac and cheese dinner.
Cover with foil.
Bake 30 minutes or until heated through.
Remove from oven; uncover, sprinkle with cheese.
Let stand 5 minutes or until cheese is melted.

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RECIPE SUBMITTED BY

smiles4u

Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.

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