Macaroni Casserole Mince Loaf
"A simple and tastey vegetarian dish. A great winter meal served with roast potatoes and vegetables. Amount of cheese is at your discretion, but I prefer more than less"
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4-5
ingredients
- 1 onion, finely chopped
- 2 tablespoons oil
- 1 can casserole mince
- 2 tablespoons tomato sauce
- 1 large carrot, grated
- 1⁄2 - 1 cup grated cheese
- 1⁄2 teaspoon dried basil
- 1 cup cottage cheese
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- 2 teaspoons flour
- 2 cups cooked macaroni
directions
- Heat oil and saute onion.
- Add casserole mince, tomato sauce,carrot, cheese, and basil.
- Mix well and spoon into a greased and lined loaf tin or casserole dish.
- Combine cottage cheese, milk,flour, and salt.
- Add the cooked macaroni, and mix well.
- Pour over casserole mince layer.
- Bake 180 C for 60 minutes.
- Stand for approx 10 minutes before turning out onto a warm plate.
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Reviews
-
Haven't tried this out, but sounds like an interesting change from the usual macaroni-and-cheez. Will rate after trying it out. Thanks.
RECIPE SUBMITTED BY
Tryntje
Nelson
I am the mother of two growing boys,(15 and 12) and the wife of one satisfied husband. I enjoy searching for new and varied recipes, to complement our vegetarian diet I cook vegetaian at home, and our boys have been brought up this way since birth, but alas, in this modern society, fast food outlets such as McDonalds and KFC, (yes we do have them down under), intrude into our boys busy lfestyles, so anything healthy I am always seaching for
