Macaroni Garden Salad
"I found this recipe in a Skinner Macaroni cookbook. It's a nice recipe for those of you who don't want a mayonnaise based recipe. The cottage cheese gives it a new twist, tho the recipe dates from the 60's.A little chopped red pepper is a nice addition. Great for a summer lunch or picnic, it's also good served along with cold boiled shrimp. I've included the original salt amount. A much smaller amount will do if you watch sodium intake.Cook time includes time for chilling."
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups elbow macaroni
- 1 cup cottage cheese
- 1 cucumber, peeled & chopped
- 12 radishes, thinly sliced
- 1⁄2 cup celery, diced
- 1 tablespoon onion, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 3 tablespoons French dressing
- boston lettuce
directions
- Cook pasta as directed on package. Drain & cool.
- Combine remaining ingredients except lettuce;
- Toss with macaroni. Chill. Serve in lettuce lined bowl.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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